COURSE CONTENT
- Class 1: Sweet wines I: late harvest, botrytized, Tokaji, Sauternes, ice.
- Class 2: Sweet and fortified wines II: raisined, Jerez, VDL, VDN, Marsala, Madeira, Porto.
- Class 3: Beer. Elaboration, styles and consumption.
- Class 4: Gourmet product: Cheeses, types, conservation and service.
- Class 5: Gourmet product: olive oil.
- Class 6: Gourmet product: chocolate.
- Class 7: Appetizers: vermouth and bitters; most recognized liquors.
- Class 8: Distilled grape wine and other fruits: brandy, cognac, pisco and calvados.
- Class 9: Classic distillates: Gin, Vodka, Rum, Tequila and Whisky.
- Class 10: Infusions: tea, coffee and yerba mate.
ADDITIONAL FEATURES
- 360° tour Piedra Infinita Winery (Zuccardi) and La Piramide of Catena Zapata winery.
- Interview with Roberto Cipresso, Matervini winery owner.
- Interview with Alejandro Vigil, winemaker at the Catena Zapata winery, also in 360°.
- Interview with Matias Ciciani, oenologist at Escorihuela winery.
