Informative video on the race in its two modalities
La Sommellerie is the profession that encompasses the service, communication and management of wines, other beverages and gourmet products.
Leisure, recreation and pleasure businesses become scenarios of opportunities for new professions. Hotels, restaurants and tourism have been booming and expanding activities. La Sommellerie is the “key” to employment in these disciplines.
The enrollment corresponds to the beginning of the course in April 2023.
SUBJECTS
- FIRST YEAR
- Sensory evaluation I and II (quarterly)
- Elements of Viticulture and Oenology I and II (quarterly)
- Economic History and Wine Geography I and II (four months)
- Service and Management I and II (quarterly)
- Language I (Annual)
- SECOND YEAR
- Sensory evaluation III and IV (quarterly)
- Economic History and Wine Geography III and IV (four months)
- Special Drinks and Products I and II (quarterly)
- Business Management I and II (four months) Language II (Annual)
- Language II (Annual)
- Process Practices (Annual)
- Service Practices (Annual)
- Integrative Final Work
Title: Sommelier University of Aconcagua +
Certificate: CETT-UB Barcelona
