Very little known just twenty years ago, the activity of the sommelier has become one of the favorites for young people who seek to link their future to good gastronomy. What is a sommelier ? Although the origin of the …
Suddenly sommeliers appeared everywhere and became wine stars. The truth is that it is a very old profession that became fashionable at the same time as there was a boom in wines around the world. And although in Europe they …
Comparisons are hateful, but many times they serve to better understand what it is about. There is a lot of talk about the Old and the New World around wine , but they are quite antagonistic to each other, beyond …
Viticulture behaves just like the cultivation of any other plant or fruit in which, among others, determining factors such as climate and microclimate will stand out. Argentina presents excellent conditions, given the diversity of altitudes that range between 450 and …
According to the food code, wine is the product of the fermentation of the sugar contained in the grapes. However, in other countries this mention is used on other products, as is the case in Japan. Sake is the generic …
The festive table invites you to have a variety of dishes and preparations for all tastes. In our country it is common to see that each guest brings something delicious to share with other family and friends. Very often, a …
Rosé time! When the heat finally arrives, clear, sparkling, white and rosé wines take on more prominence. Although new gastronomic trends, such as Peruvian cuisine, techno-emotional and fusion, among others, invite you to drink different wines every time, the time …
Room temperature refers to the temperature of a heated room in winter, which is around 20°C. Formerly in Europe, wines were stored in natural cellars whose temperature ranged from 10°C. When people decided to drink a wine, they took it …
Recently, while talking with a renowned journalist, he said: “they are borrowed lives” I thought that an appropriate expression to reflect part of the work that many sommeliers around the world carry out. The sommellerie is directly linked to good …